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Start > Anytime
 Printable page
 Send to a friendScottish shortbread
Ingredients
1 pound sweet butter
1 cup powdered sugar
3 cups flour
1 cup rice flour
Description
cream the butter and add the sugar gradually. Blend well but do not over work. work in flours gradually. lightly flour cutting board and pat dough into 2 circles 3/4 inch thick. pinch the edges and prick with a fork all over. place circles on a baking sheet. put in the refridgerator for 30 min. bake at 375 degrees for 5 min. then lower to 300 and bake for 45-55 min. shortbread will be golden but not browned. cut into pieces while warm.
Wine
all of them this is vous
posted: Wednesday, February 04, 2009 by william peipers
reads: 510 |
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